Diamond cut

Diamond cut refers to the proportions, finish, symmetry, and polish of the diamond. These factors determine the fire and brilliance of a diamond. Well cut diamonds sell at a premium and poorly cut diamonds sell at discounted prices.

"Goodness, what beautiful diamonds!"
- Goodness had nothing to do with it, dearie".
Mae West

"Ideal Cut" refers to the attempt to cut a diamond into the best proportions to achieve maximum brilliance.

The Diamond cut chart:

Round Brilliant Cut Diamonds
This is the most popular and the most brilliant of all the cuts. 58 facets will reflect the light perfectly.

The Emerald Cut Diamonds
Rectangular shape with cut corners, often used in jewelry. The facets are broad with flat planes resembling the steps of a stair. 48 to 50 square facets will show an optimal reflection of the light.

Heart Cut Diamonds
Heart Shaped Brilliant is somewhat similar to the Pear Shape, except that there is a cleft at the top. The unique symbol of love gives its jewelry a special character.

The Marquise
Legend says the Sun King wanted a Diamond to be polished into the shape of the Marquise of Pompadour's mouth. It’s one of the most difficult cuts - the 56 facets will reflect the light from the middle direction to the sides. Makes the finger look slim in a ring.

The Oval Cut Diamonds
Invented by Lazare Kaplan - a very popular cut of the 60s. When the 56 facets are well cut, it as splendid as the brilliant because it has the same sort of cut.

Pear Cut Diamonds - 58 facets reflect the light.
After the brilliant, this is the most popular form used in rings and pendants. Is a combination of a Round brilliant and a Marquise cut and It has the form of a rain drop.

Famous pear shape diamond: The Cullinan - world's largest cut diamond, now mounted in the British Royal Sceptre.

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