Michelin Star RestaurantsBelgium has the highest density of Michelin Star-rated restaurants in Europe. What is The Red Guide you ask? Click here: For
Stars Explained
Gin-FishThis Michelin Star rewarded chef prepares the best fish in town. Simplicity is his keyword but his cooking results in the most complex taste experience.A few years ago, this master chef was already awarded a star for his previous restaurant ‘The Matelote’. Following his own path, he handed back the star and started all over with a new concept. Soon after, the Red Guide again awarded him a star, this time around for … the Gin-Fish. The Gin-Fish is small, trendy but a very cozy venue. Don’t worry about what to choose. The chef does it for you with his set menu! District: Old Town Haarstraat 9 Budget : EUR 75 to 100 Closed: Sunday, Monday, Tuesday midday, Wednesday midday, Thursday midday, Friday midday, Saturday midday
'T FornuisDistrict: Old TownReyndersstraat 24 Budget : ± 70 Euro Closed: Saturday - Sunday - Pub.Holidays So is Chef Segers too classic to be relevent? I don’t think so. No, you are not going to find technique-concept cuisine à la Ferran Adrià. You will find a grand master’s interpretation of the Escoffier cuisine. Real food, real cooking and real taste! The restaurant is in a 16th century building and a host to one of the finest wine cellars in Belgium. DomeThe chef and his wife set up this restaurant in one the coziest areas of Antwerp. Close to the Cogels-Osy lei, they offer you a classical French cuisine in an amazing art nouveau building.This former tea house, police office, and sewing school stayed almost intact during the last century. Go for whatever you like on their menu. You can’t make a mistake! The Red Guide rewarded them with a Michelin star for their efforts. District: Zurenborg Grote Hondstraat 2 Budget : EUR 75 to 100 Closing days: Sunday, Monday, Saturday noon
Reservations at these restaurants are absolutely essential especially on weekends and in the summer. The restaurant Troubadour is without a Star but deserves honorable mention for the excellent food and a good price/value ratio. Michelin Star Restaurants Around Antwerp'T Zilte ** 2 StarsViki Geunes of 't Zilte in Mol is elected by GaultMillau to chef of the year 2008. And I quote Paul Gelders, General director of the 'GaultMillau'guide: "Geunes knows how to bring top ingredients together and turn them into a perfectly balanced dish. He hounours each original taste of every ingredient." He combines respect and great knowledge of the product with new technology and modern cooking. He is one of the greatest chefs of his generation and Michelin already awarded him with two stars. He's one of the protagonists of the new Spanish style cooking. Martelarenstraat 74 Budget : ± 60 Euro Closed: Monday, Tuesday Folliez Korenmarkt 19 2800 MALINES 015.42.03.02 Budget :± 60 Euro Closed: Sunday & Saturday D' Hoogh Grote Markt 19 2800 MALINES 015.21.75.53 Budget :± 70 Euro Closed: Saturday noon, Sunday evening, Monday Hof Ter Hulst Kerkstraat 19 2235 HULSHOUT 015.25.34.40 Budget :± 70 Euro Closed: Tuesday, Saturday for lunch Pastorale** 2 Stars Laarstraat 22 2840 RUMST 03.844.65.26 Budget :± 60 Euro Closed: Sunday, Saturday noon De Schone Van Boskoop Appelkantstraat 10 2530 BOECHOUT 03.454.19.31 Budget: ± 70 Euro Closed: Sunday - Monday Eyckerhof Spuistraat 21 2880 BORNEM - HINGENE 03.889.07.18 Budget :± 70 Euro Closed: Saturday noon - Sunday eve. - Monday Kasteel Withhof Bredabaan 906 2930 BRASSCHAAT 03.670.02.20 Budget : ± 80 Euro Closed: Sunday, Monday De Koopvaardij Hoogeind 96 2940 STABROEK 03.297.60.25 Budget : ± 50 Euro Closed: Wednesday Back to Antwerp Restaurant Guide
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